Bruschetta
Vine-ripened tomatoes, onions, fresh basil, balsamic vinegar and oil, served on toast points | 6.99 | | Calamari Fritto
Lightly breaded Calamari, sautéed garlic, lemon butter, cherry peppers | 8.99 |  | | | | | Mozzarella Stuffed Pasta
Breaded & fried pasta stuffed with a mozzarella cheese filling served with house tomato sauce | 6.99 | | Shrimp Cocktail
Chilled Jumbo Shrimp, cocktail sauce, lemon | 11.99 | | | | | | | Eggplant Cipriani
Breaded eggplant rounds topped with pesto, proscuitto, tomato and mozzarella cheese | 7.99 | | Mussels Lupino
Sautéed mussels, garlic herb butter, accompanied by toast points | 9.99 | | | | | | | Fresh Mozzarella & Tomato Plate
Fresh mozzarella, vine-ripened tomatoes, drizzled with balsamic vinegar and basil oil | 9.99 | | Cannelloni Fritto
Large pasta tubes stuffed with an Italian cheese mixture, fresh herbs, lightly breaded and deep fried served with house tomato sauce | 9.99 |
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Soup And SaladDressings available:
Creamy Italian, Light Italian, Balsamic Vinaigrette, Blue Cheese, Caesar, Oil and Vinegar
WHEATFIELDS Pasta Fagioli
Hearty soup of pasta, fresh vegetables and beans | | Cup 2.99
Bowl 3.99 | Soup of the day | | Cup 2.99
Bowl 3.99 | House Salad
Mixed greens, black olives, shredded carrots, cucumber, cherry tomatoes, choice of dressing | | 3.99 | Iceberg Wedge Salad
Crisp Iceberg, tomato, blue cheese, blue cheese crumbles, & crispy pancetta
with entrée | | 5.99 2.00 | Caesar Salad
Crisp romaine, seasoned croutons, parmesan cheese, House Caesar dressing
with entrée | | 5.99
2.00 | Caesar Salad Entrée
Crisp romaine, seasoned croutons, parmesan cheese, House Caesar dressing | | 9.99 | with Grilled Chicken | | 12.99 | with Smoked Salmon, capers, red onions | | 13.99 | with Jumbo Shrimp, Lemon | | 14.99 | Homemade Pasta Since 1988, WHEATFIELDS has been making fresh handmade pasta daily
Daily Pasta Sampler
An assortment of three specialty pastas and sauces
13.99 |
Signature Pasta Entrées | Lasagna Classico
A One-Pound hearty piece! Fresh pasta sheets layered with beef, Italian sausage, a variety of cheeses and Italian seasonings, topped with house tomato sauce and mozzarella cheese | 14.99 | Fettuccini Alfredo
Egg fettuccine in our creamy alfredo sauce | 13.99 | Paglia E Fieno
Spinach fettuccine tossed in our velvety alfredo sauce with spring peas, mushrooms, and proscuitto | 14.99 | Spaghetti con Polpette
Spaghetti served with house tomato sauce and meatballs | 13.99 | Cappellini con Caviar Smoked Salmon
Angel hair pasta, creamy alfredo sauce, garnished with smoked salmon, caviar and scallions | 17.99 | Chicken and Sausage Scapetta
Tender pieces of chicken breast, sweet Italian sausage,& bell peppers sautéed in olive oil, garlic and shallots, tossed with marsala wine sauce and ziti | 15.99 | Chicken Rigi
Tender oven roasted chicken pieces, sautéed mushrooms, bell and cherry peppers, tossed with pink sauce, Pecorino Romano, ziti | 15.99 |
Stuffed Pasta | Ravioli Formaggio
Pasta puffs filled with a variety of cheeses, over house tomato sauce and finished with melted mozzarella cheese | 13.99 | Ravioli con Funghi
Striped triangle pasta puffs filled with a delicate mixture of mushrooms and a variety of cheese.
served with a creamy mushroom alfredo sauce | 14.99 | Manicotti Gondolfo
Fresh Italian crepes stuffed with ricotta, parmesan and proscuitto topped with house tomato sauce | 13.99 | Cannelloni con le Erbe Fresche
Two large pasta tubes filled with Italian cheeses and fresh herbs, topped with our velvety alfredo sauce | 14.99 | Tortellini Piselli
Tri-color pasta rings filled with cheese and tossed in a creamy alfredo sauce with spring peas and proscuitto | 14.99 | Tortellini Alfredo
Tri-color pasta filled with cheese, tossed in our velvety alfredo sauce | 14.99 |
Vegetarian Pasta | Radiatori Pesto
Ruffled radiatori pasta tossed with fresh basil, olive oil, garlic, pine nuts and Parmesan cheese | 14.99 | Lasagna Primavera
Fresh spinach pasta sheets layered with vegetables, a variety of cheeses and Italian seasonings, topped with house tomato sauce and mozzarella cheese | 14.99 | Rotelle Melanzane
Lightly breaded and fried eggplant rounds, egg rotelle pasta, marinara | 13.99 | Spaghetti Alla Puttanesca
A classic zesty sauce consisting of fresh tomatoes, capers, mushrooms, garlic, crushed red pepper, black and green olives over spaghetti | 13.99 |
Any pasta may be substituted with another.
Inquire about our Whole Wheat or Gluten Free Pasta.
All pasta available as a side dish.
Fish & Seafood | Shrimp Scampi
Sautéed Jumbo Shrimp, white wine, lemon and garlic sauce over angel hair pasta,
garnished with fresh snow peas | 18.99 | Clams Alfredo
Tender ocean chopped clams in a creamy alfredo sauce with garlic, butter and parsley, over egg linguine | 16.99 | Clams di Sicilia
Tender ocean clams served in a zesty red sauce, over black pepper linguine | 16.99 | Sea Scallops Cappellini
Pan seared Sea Scallops, tossed in a lemon butter sauce with asparagus & peas, over angel hair pasta | 21.99 | Atlantic Salmon
Oven roasted Atlantic Salmon, lemon and extra virgin olive oil & pesto, accompanied by a salad of cucumbers, onions,& tomatoes | 19.99 | Chicken, Beef, & Veal | Chicken Marsala
Flour dusted, pan fried, tender double breasted chicken, sautéed exotic mushrooms and shallots, accompanied by a spindle of linguine, marsala broth | 17.99 | Chicken Poletini
Chicken breast rolled with eggplant, parmesan, garlic, & seasonings, then lightly breaded and browned,
served on a bed of radiatori with a garlic and scallion cream sauce | 17.99 | Beef Flank Steak Bracciola
Pounded beef flank steak, rolled with proscuitto, chopped egg, mozzarella, pinenuts, parsley and spices
served with tagliatelle & house tomato sauce | 19.99 | 14 oz Rib Eye
Hand cut, twenty-eight day house aged, mid western corn fed rib eye, steamed asparagus, marinated onions & tomatoes, crumbled blue cheese | 21.99 | Veal Marsala
Flour dusted, pan fried tender veal, sautéed exotic mushrooms and shallots, accompanied by a spindle of linguine, marsala broth | 18.99 | Burgundy and Proscuitto Veal
Milk–fed veal sautéed in olive oil with garlic, shallots and proscuitto, over egg fettuccine with a burgundy wine cream sauce | 18.99 |
for special dietary needs please ask your server as we will create any menu item
to suit your needs
there will be times when the quality of an item does not meet our expectations
and that item will not be served
18% gratuities will be added to parties of 6 or more
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| Wine by the Glass | | White Wines | | | Glass | | White Zinfandel, C K Mondavi, California | 6.50 | | Sauvignon Blanc, Shooting Star, Lake County | 8.00 | | Riesling, "Salmon Run", Finger Lakes | 8.50 | | Pinot Grigio, Villa del Borgo, Friuli | 8.00 | | Chardonnay, C K Mondavi, California | 6.50 | | Chardonnay, Frei Brothers, Russian Rivers | 9.00 | | Pouilly Fuisse, Louis Jadot, Beaune, France | 12.00 | | | Red Wines | | | Glass | Chianti, Piccini, Tuscany | 7.00 | Sangiovese, Il Bastardo, Tuscany | 7.50 | Pinot Noir, Rex Goliath, California | 7.00 | Shiraz, Barossa Valley Estate, Barossa Valley | 8.00 | Montepulciano, Fabiano, Abruzzi | 7.00 | Zinfandel, Shooting Star, Lake County | 8.00 | Merlot, C K Mondavi, California | 6.50 | Merlot, Sterling, “Vintners Collection,” Monterey | 8.00 | Cabernet, C K Mondavi, California | 6.50 | Cabernet, Armador, Maipo Valley, Chile | 8.00 | Cabernet, Louis M. Martini, “Napa Reserve” | 9.50 | Rosso di Montalcino, Castello Banfi, Tuscany | 12.00 |
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| Wine by the Bottle | | Sparkling Wines & Champagnes | | 1/2 bottle | bottle | NV J. Roget (New York) 187ml | | 7 | NV Domaine Ste. Michelle Extra Dry (Washington) | | 36 | NV Argyle Brut (Willamette Valley, Oregon) | | 45 | NV Pol Roger Brut (France) | | 55 | NV Veuve Clicquot Brut “Yellow Label” (France) | 40 | 75 | 1996 Dom Perignon (France) | | 150 | (top of page)
| | White Wines | | 1/2 bottle | bottle | | California/New York/Washington/Oregon | 05 White Zinfandel, C.K. Mondavi (California) | | 26 | 05 Gewurztraminer, Columbia (Columbia Valley, Washington) | | 32 | 05 Riesling, Dr. Frank “Salmon Run” (Finger Lakes, New York) | | 34 | 05 Riesling, Cht. Ste. Michelle/Dr Loosen “Eroica” (Washington) | | 40 | 05 Sauvignon Blanc, Steele “Shooting Star” (California) | | 32 | 05 Sauvignon Blanc, Krug (Napa Valley, California) | | 35 | 05 Sauvignon Blanc, Cakebread (Napa Valley, California) | | 45 | 04 Sauvignon Blanc, Matanzas Creek (Sonoma County, California) | 21 | 39 | 03 Viognier, Zaca Mesa (Santa Ynez Valley, California) | | 34 | 04 Viognier, Jewel (California) | | 36 | 05 Chardonnay, C.K. Mondavi (California) | | 26 | 04 Chardonnay, Argyle (Willamette Valley, Oregon) | | 33 | 04 Chardonnay, Rodney Strong (Sonoma County, California) | | 30 | 04 Chardonnay, J. Lohr “Riverstone” (Arroyo Seco, California) | 18 | 34 | 05 Chardonnay, Kendall Jackson “Vintners Reserve” (California) | | 32 | 04 Chardonnay, Estancia “Pinnacles Ranches” (Monterey County, California) | | 36 | 04 Chardonnay, Franciscan “Oakville Estate” (Napa Valley, California) | | 38 | 04 Chardonnay, Frei Brothers (Russian River Valley, California) | | 36 | 02 Chardonnay, Foley “Rancho Santa Rosa” (Santa Rita Hills, California) | | 46 | 04 Chardonnay, Cakebread (Napa Valley, California) | | 55 | | | | Italy | 05 Orvieto, Antinori “Campogrande” (Umbria) | | 30 | 05 Pinot Grigio, Villa del Borgo (Friuli) | | 32 | 04 Pinot Grigio, Ca Montini (Trentino) | 20 | 38 | 05 Pinot Grigio, Santi “Vigneto Sortesele” (Veneto) | | 33 | 05 Pinot Grigio, Castello Banfi “San Angelo” (Tuscany) | | 42 | 04 Gavi, La Scolca “Black Label” (Piedmont) | | 64 | | | | France | 04 Pinot Blanc, Pierre Sparr “Reserve” (Alsace) | | 28 | 02 Pinot Gris, Trimbach “Reserve” (Alsace) | | 33 | 04 Pouilly Fuisse, George Duboeuf (Burgundy) | 20 | 35 | 05 Pouilly Fuisse, Louis Jadot (Beaune) | | 48 | 02 Meursault, Olivier Leflaive (Burgundy) | | 41 | 04 Puligny Montrachet, Bouchard Pere et Fils (Cote-d’Or) | | 50 | 05 Macon Villages, Louis Jadot (Burgundy) | 20 | 36 | 03 Vouvray, Marc Bredif (Loire Valley) | | 37 | 05 Chardonnay, Olivier Leflaive “Les Setilles” (Burgundy) | | 40 | 04 Chablis, Jean-Brocard, 1er Cru (Vaillons) | | 44 | | | | Australia/New Zealand/Chile/Spain | 05 Sauvignon Blanc, Nobilo (Marlborough, New Zealand) | | 27 | 05 Sauvignon Blanc, Goose Bay (Marlborough, New Zealand) | | 40 | 04 Chardonnay, Hardy’s “Nottage Hill” (South Eastern, Australia) | | 30 | 05 Riesling, Mesh (Eden Valley, Australia) | | 43 | 04 Gruner Veltliner, Jurtschitsch Sonnhof (Niederosterreich) | | 33 | | | | | | | Red Wines | | 1/2 bottle | bottle | California/New York/Washington/Oregon | NV Pinot Noir, Rex Goliath (California) | | 28 | 05 Pinot Noir, Argyle (Willamette Valley, Oregon) | | 36 | 04 Pinot Noir, Carmel Road (Monterey, California) | | 37 | 04 Pinot Noir, Foley (Santa Rita Hills, California) | | 51 | 04 Pinot Noir, Cambria “Bench Break” (Santa Maria Valley, California) | | 58 | 03 Zinfandel, Renwood “Sierra Series” (Sierra Foothills, California) | | 30 | 03 Zinfandel, Steele “Shooting Star” (Lake County, California) | | 32 | 04 Zinfandel, Edmeades (Mendocino County, California) | | 38 | 02 Zinfandel, St. Francis “Pagani Vineyard Reserve” (Sonoma Valley, California) | | 53 | 04 Merlot, C.K. Mondavi (California) | | 26 | 02 Merlot, Lamoreaux Landing (Finger Lakes, New York) | | 36 | 04 Merlot, Angeline (Sonoma County, California) | | 28 | 03 Merlot, Columbia Crest “Grand Estate” (Columbia Valley, Washington) | | 24 | 03 Merlot, Sterling “Vintners Collection” (Monterey, California) | | 32 | 03 Merlot, Cakebread (Napa Valley, California) | | 85 | 03 Cabernet Franc, Standing Stone Vineyards (Finger Lakes, New York) | | 39 | 04 Syrah, LinCourt (Santa Barbara County, California) | | 43 | 03 Petite Syrah, Stag’s Leap Winery (Napa Valley, California) | | 60 | 04 Cabernet Sauvignon, C.K. Mondavi (California) | | 26 | 04 Cabernet Sauvignon, Lyeth“ L de Lyeth” (Sonoma County, California) | | 32 | 03 Cabernet Sauvignon, J. Lohr “Seven Oaks” (Paso Robles, California) | 21 | 35 | 03 Cabernet Sauvignon, Louis M. Martini “Napa Valley Reserve” (Napa Valley, California) | | 38 | 98 Cabernet Sauvignon, Columbia “Sagemoor” (Yakima Valley, Washington) | | 46 | 04 Red Table Wine, Francis Coppola “Rosso” (California) | | 29 | 01 Claret, St. Francis (Sonoma County, California) | | 47 | 00 Red Wine, Sheridan Vineyards (Yakima Valley, Washington) | | 72 | 02 Quintessa (Rutherford, California) | | 130 | | | | Italy | 05 Sangiovese, Il Bastardo (Tuscany) | | 30 | 04 Chianti, Piccini (Tuscany) | | 28 | 04 Chianti Classico, Cecchi (Tuscany) | | 30 | 03 Chianti Classico, Melini “Isassi” (Tuscany) | 22 | 38 | 01 Chianti Classico, Melini “Vigneti La Selvanella” (Tuscany) | | 44 | 01 Chianti Classico, Ruffino “Ducale Gold” (Tuscany) | | 65 | 02 Chianti Classico, Renzo Masi “Rufina Riserva” (Tuscany) | | 33 | 04 Montepulciano D’abruzzo, Fabiano (Abruzzo) | | 28 | 03 Montepulciano, Il Circo (Marche) | | 34 | 00 Vino Nobile di Montepulciano, Fassati “Pasiteo” (Montepulciano) | | 53 | 01 Barbaresco, Michele Chiarlo (Piedmont) | | 60 | 00 Primitivo, Zonin “Salento Terre Mediterranee” (Puglia) | | 28 | 04 Rosso di Montalcino, Castello Banfi (Tuscany) | | 48 | 01 Barolo, Ceretto “Zonchera” (Piedmont) | | 66 | 01 Amarone della Valpolicella, Le Ragose (Valpolicella) | | 70 | 03 Dievole “Rinascimento” (Tuscany) | | 30 | 02 Antinori “Villa Red Toscana” (Tuscany) | | 42 | 03 Super Tuscan, Biondi-Santi “Sassoalloro” (Scansano) | | 55 | | | | France | 05 Beaujolais Villages, Georges Duboeuf (Beaujolais) | 16 | 28 | 03 Cotes du Rhone, Domaine de la Renjarde (Rhone) | | 36 | 03 St. Estephe, Chateau Haut Beausejour (Bordeaux) | | 40 | 03 St. Emilion, Chateau Faugeres, Grand Cru (Bordeaux) | | 58 | 02 Pauillac, Chateau Pontet Canet, Grand Cru (Medoc) | | 72 | 98 Pauillac, Chateau Pontet Canet (Medoc) | | 53 | | | | Australia/New Zealand/Chile/Spain | 05 Shiraz/Merlot, Black Swan (Australia) | | 26 | 02 Pinot Noir, Brancott “Reserve” (New Zealand) | | 37 | 03 Shiraz, Barossa Valley Estate “Spires” (Barossa Valley, Australia) | | 32 | 03 Shiraz, Yangarra Estate Vineyard (McLaren Vale, Australia) | | 50 | 03 Malbec, Orzada (Chile) | | 35 | 03 Cabernet Sauvignon, Armador (Chile) | | 32 | 01 Red Blend, Orzada “Aliara” (Chile) | | 41 | 02 Tempranillo, Ramon Bilbao (Rioja) | | 30 | |
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