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We will begin serving breakfast every Saturday and Sunday starting June 2nd.
Omelette
- With ham and cheddar.
- With bacon, potato, cheddar & chives.
Frittata
With roasted red pepper, artichoke, red potato
and swiss topped with garlic aioli. Tostada Rancheros
A grilled corn tortilla topped with black beans, salsa, cheddar and 2 fried eggs. Benedict
- With Canadian bacon on an english muffin.
- With crab cake on an english muffin.
- With smoked salmon, tomato on a croissant. Bistro Potatoes
Homemade breakfast potatoes topped with poached eggs, melted cheddar, sour cream and salsa.
Morning Yogurt Bowl
With homemade granola, maple yogurt,
bananas and berries.
Blueberry Blintzes
Sweet ricotta filled pan-fried blintzes topped
with blueberries and a dollop of sour cream
and served with a side of maple syrup. Croissant French Toast
With warm berry preserves. Cinnamon French Toast
Texas Toast with orange butter and
maple syrup. 
Sunrise Pizza
A boboli crust, prosciutto, baked eggs and cherry tomatoes topped with arugula and shaved parmesan. Breakfast Burrito
With scrambled eggs, bacon, pepper-jack cheese guacamole and salsa in a grilled wrap. Open Face Egg BLT
On grilled ciabatta with bacon, ripe tomato, and fried eggs topped with arugula and shaved parmesan. Scallions Breakfast Sandwich
Ham and swiss on grilled wheat with mango chutney-mustard topped with 2 poached eggs. Peanut Butter, Banana, Granola and Honey
On toasted wheat.
Coffee
Harney & Sons Tea
Espresso
Cappuccino
Hot Chocolate
Freshly squeezed OJ
Apple, Cranberry or Tomato juice
Mimosa
Bloody Mary
Bacon, Canadian Bacon
Croissant
Toast, English Muffin
Homefries
Download a takeout menu
French Onion Soup
A hearty broth, lots of simmered onions
and layers of Swiss cheese.
Soup of the Day
Our ever-popular soups are always
homemade. House Green Salad
Mixed greens, carrots, red cabbage,
cucumber, tomatoes, sprouts and croutons. Antipasto Salad
Prosciutto, fresh mozzarella, plum tomato,
Kalamata olives, hard cooked egg, artichoke
hearts and basil dressing. Shrimp & Chorizo Skewer
With roasted red pepper sauce. Lemon Pepper Chicken Wings
With scallion-bleu cheese dip. Baked Fontina
With olive oil, garlic and thyme served
with french bread. Creamy Spinach & Artichoke Dip
Three cheeses, spinach and artichokes
served warm with flatbread crackers. Guacamole Brie Melt
A crusty French baguette is filled with
guacamole, sun dried tomatoes, herbs and
brie cheese then broiled till hot and bubbly.
The Ultimate Chicken Sandwich
Grilled chicken breast, crisp bacon, smoked mozzarella, red onion, lettuce and tomato served on a French baguette with a robust ranch dressing.
Mediterranean Melt
Portobello mushroom, artichoke, plum tomato, black olives and red peppers baked open-faced on ciabatta bread with pesto and havarti cheese.
Tuna Croissant
Our tuna salad on a croissant with lettuce, tomato, sliced hard boiled egg and sweet pickles. Southwestern Garden Burger
A veggie burger with melted pepper-jack, lettuce, tomato, guacamole and sprouts on grilled cheddar jalapeno bread.
Grilled Chicken & Rice Wrap
Grilled chicken and rice with Swiss cheese, garlic mayo, roasted red peppers, sour cream & salsa rolled in a wrap and grilled till golden.
Raspberry Chipotle Turkey Wrap
Smoked turkey, havarti, bacon, red onion & a raspberry chipotle sauce in a grilled wrap. Antipasto Wrap
Ham, fresh mozzarella cheese, lettuce, tomato, roasted red peppers, marinated artichoke
hearts and honey mustard in a wrap.
Cal-Asian Tuna Wrap
A grilled tuna filet with roasted red peppers, red-onion, fresh spinach, cucumber and sprouts all wrapped up with wasabi-mustard. Smoked Salmon Wrap
Sliced smoked salmon, goat cheese, bacon, greens, tomato, red onion, guacamole and sprouts in a wrap. Hummus Wrap
A wrap filled with hummus, tomato, spinach, cucumber, roasted red peppers, artichoke hearts, feta and a drizzle of basil vinaigrette.
Galileo
Grilled chicken & roasted red peppers, Swiss cheese and
smoked mozzarella with garlic mayo on grilled cheddar-jalapeno bread. Luciano
Roast beef, creamy brie cheese and portobello mushrooms grilled on French bread and served with au jus for dipping. Turkey & Brie
Smoked turkey and brie cheese with fig jam on grilled olive bread. Portobello Panini
A roasted portobello mushroom with sauteed broccoli rabe, goat cheese, aged balsamic vinegar on grilled olive bread. Garden Panini
Asparagus, roasted red peppers, spinach, melted fontina and rosemary dijonnaise on grilled wheat. Romano
Grilled chicken, sauteed broccoli rabe and sun dried tomatoes on grilled ciabatta. Beef & Bleu
Roast beef, caramelized onions, bleu cheese, arugula & roasted red pepper dressing on ciabatta. The Old Fashioned
Ham, brie cheese, asparagus and tomato on grilled wheat with honey mustard.
Chicken & Sundried Tomato Salad
Grilled tender chicken, sun dried tomatoes, red onion, roasted red peppers, black olives, and walnuts served on a bed of mixed greens topped with our house vinaigrette. Chardonnay Salad
A spinach salad with dried apricots and cranberries, fresh berries, a sliced grilled chicken breast and a warm walnut-crusted goat cheese medallion drizzled with a sweet poppy seed dressing. Curry Chicken Salad
White meat chicken tossed with a touch of curry, celery, raisin and mayonnaise, served as a plate with greens, tomato, pickle, cottage cheese and flatbread crackers. Citrus Duck Salad
Baby spinach, cranberries, oranges, pecans, goat cheese and duck confit with a citrus-poppy seed vinaigrette. Soup & Salad Combo
A bowl of soup, house salad and a French baguette. Crabcakes & Greens
Two broiled Maryland Crabcakes set atop a field of vinaigrette dressed greens and served with sliced tomato, cucumbers and a creamy roasted red pepper sauce. Shrimp & Fennel Salad
Grilled shrimp and crispy prosciutto with sliced fennel and artichokes tossed with mustard vinaigrette dressed arugula and
shaved parmesan. Tuna Nicoise
A grilled tuna filet over greens with red potato, tomato, Kalamata olives, red onion, hard boiled egg, capers & vinaigrette. Saratoga Scallop Salad
Chili-orange glazed sea scallops over greens tossed with red onion, orange segments, shaved parmesan, olive oil and cracked black pepper. Scallions’ Salmon Salad
A grilled salmon filet with a cucumber-dill sauce over a cold couscous salad. *Beer and wine available. 
Download a takeout menu
Antipasto Salad
Prosciutto, fresh mozzarella, plum tomato, Kalamata olives, hard cooked egg, artichoke hearts and basil dressing.
Shrimp & Chorizo Skewer
With roasted red pepper sauce. Baked Fontina
With olive oil, garlic and thyme served with french bread. Guacamole Brie Melt
A crusty French baguette is filled with guacamole, sun dried tomatoes, herbs and brie cheese then broiled till hot and bubbly. Lemon Pepper Chicken Wings
With scallion-bleu cheese dip. Creamy Spinach & Artichoke Dip
Three cheeses, spinach and artichokes served warm with flatbread crackers.
Chicken & Sundried Tomato Salad
Grilled tender chicken, sun dried tomatoes, red onion, roasted red peppers, Kalamata olives and walnuts served on a bed of mixed greens with our house vinaigrette.
Crabcakes & Greens
Two broiled Maryland Crabcakes set atop a field of vinaigrette dressed greens and served with sliced tomato, cucumbers and a creamy roasted red pepper sauce. Citrus Duck Salad
Baby spinach, cranberries, oranges, pecans, goat cheese and duck confit with a citrus-poppy seed vinaigrette. Steak & Bleu Salad Tanner
Sliced grilled sirloin over romaine lettuce with tomato, red onion, artichokes and crumbled bleu cheese drizzled with house vinaigrette. Grilled Caesar & Filet
A 6 oz. filet mignon with a grilled romaine heart, roasted red onion and plum tomato with shaved parmesan and caesar dressing. Salmon Salad Brittany
A grilled salmon filet over a balsamic marinated salad of artichoke hearts, plum tomatoes, fresh basil, red onion rings & Kalamata olives.
Steak Sandwich
Sliced sirloin with roasted red peppers, arugula and brie on ciabatta with dijon-horseradish sauce. Grilled Chicken & Rice Wrap
Grilled chicken and rice with Swiss cheese, garlic mayo, roasted red peppers, sour cream & salsa rolled in a wrap and grilled till golden. Galileo Panini
Grilled chicken, roasted red peppers, Swiss cheese and smoked mozzarella with garlic mayo on grilled cheddar-jalapeno bread. Portobello Panini
A roasted portobello mushroom with sauteed broccoli rabe, goat cheese, aged balsamic vinegar on grilled olive bread.
Walnut Pesto Chicken
Tender chicken, sun dried tomatoes, broccoli and artichokes in a creamy basil pesto sauce tossed with penne pasta and chopped walnuts.
Wild Mushroom Saute
A robust mix of portobello, shiitake and cremini over garlic mashed potatoes with sliced grilled chicken and shaved parmesan.
Cod with Prosciutto-garlic butter
Pan roasted cod with a tasty prosciutto-garlic butter served over mashed potato.
Swordfish Parsley Pesto
Grilled swordfish with a parsley pesto served with a lemony scallion-pine nut & raisin couscous.
Atlantic Salmon
A pan roasted salmon filet over a garlicky white bean & bacon ragout accented with plum tomato & spinach.
Maui Pork
Grilled pork medallions with a zesty Caribbean glaze and cool mango-pineapple salsa accompanied by wild rice.
Filet Mignon
A grilled 6 oz filet with sauteed broccoli rabe, mashed potato and a balsamic reduction.
Polenta Pepperonata
Thick grilled rounds of polenta served on a bed of steamed spinach and topped with a sauteed mix of roasted red peppers, tomato, Kalamata olives and onion, then topped with grated parmesan cheese. *Beer and wine available.
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