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The Saratoga Life is proud to present the Grey Gelding Bistro Menu
LUNCH MENU
SHARABLES Cheesy Artichoke Dip | $7.95 sampling of our favorite dip served bubbling with warm bread Chicken Taquitos | $8.95 Flour tortillas rolled with spicy chicken deep fried and served with guacamole, salsa & sour cream. Guacamole Cordova | $8.95 Our own fresh avocado, tomato and Agave Tequila splashed guacamole garnished with Asiago cheese. Served with multi-color tortilla chips. Formaggio Platter | $15.95 Four cheese selection,"spiked" olives & Fruit, Italian dry salami served with flat bread. Cheeses to change seasonally, ask your server what cheeses we are offering.. Wild Thing Shrimp or Scallops | $12.95 Jumbo Shrimp or Scallops served with a Wild Cherry Sauce. SANDWICHES Big Sur Steak Stack | $9.95 Sliced Flat Iron Beef sandwich stacked on toasted sour dough. topped with guacamole, black beans, Salsa (contains red onion) and cheddar cheese. Cooper’s Hot Brown | $7.95 A Kentucky favorite. Open faced Turkey melt with Provolone, caramelized onions and sliced tomato with our own horseradish sauce, served on open faced chiabetta bread. Chicken or Beef Spiedie Sandwich | $8.95 A Southern Tier Favorite. Marinated in garlic, lemon and basil, served on a fresh baguette with provolone cheese . Buffalo style or original. GG Burger | $8.95 Ground Beef with guacamole, red onion, and choice of cheese on chiabetta bread. GG Hot Dog | $6.95 Grilled Hot Dog with Sweet N’ Spicy Chili Sauce, diced onions and mustard, topped with melted cheddar cheese. “Now that’s a Dog!” The Paddock | $9.95 Roast Beef Stacked high with field greens, tomato, red onion, melted cheddar and horseradish dressing on sour dough. Portabello Sandwich | $9.95 A Balsamic, Olive Oil Marinated Portobello with Roasted Red Peppers, Fresh Mozzarella and Provolone with olive tapenade on Chiabetta. Temecula Chicken Salad Sandwich | $8.95 Fresh Chicken Salad with Red and green grapes, raisins, blue cheese, dried cranberries, onions, walnuts and pistachios on fresh Chiabetta. Vera Cruz | $8.95 Grilled Ham & Cheddar with thin sliced homemade potato chips smothered on sour dough with Honey Dijon Mustard. Wrap of the Day | $8.95 Ask your server. All Sandwiches are served with GG house fries. SOUPS Soup or Chowder of the Day | Seasonal Selection. Ask your server SALADS Buffalo Chicken Salad | $9.95 Romaine and Field Greens with crumbly blue cheese, diced carrots & celery, Asiago cheese, Buffalo Chicken Speedies tossed with our homemade Caesar dressing. Great Scott Caesar Salad | $6.95 Housemade dressing, shaved Asiago & garlic croutons. Add Chicken | $3.00 Add Beef | $4.00 Add Shrimp or Scallops | $5.00 GG Salad | $6.95 Mixed Field Greens with dried cranberries, roasted pecans and goat cheese Add Chicken | $3.00 Add Beef | $4.00 Add Shrimp or Scallops | $5.00 Napa Salad | $9.95 Grilled citrus chicken on Mixed greens with Gorgonzola, grapes, pistachios, and dried cranberries GG House Vinaigrette Caesar BAMBINOS Chicken Strips | $4.95 Chicken strips with a side of tomato or BBQ Sauce for dipping Grilled Cheese | $4.95 Creamy and oozing, just the way kids like it!! Dog & Chips | $4.95 All beef frank in a roll with fries. DESSERT Cheesecake | $6.95 Brooklyn Style Cheesecake served plain or with Fresh Strawberry Ganache Chocolate Volcano | $7.95 Warm Godiva filled chocolate cake with velvety chocolate explosion topped with seasonal berry Ganache and homemade whipped cream. This item takes a bit longer to prepare, so please be patient, it is worth the wait. Debbie’s Decadence | $6.95 Debbie’s Homemade Mocha Brownies Topped with Vanilla Bean Ice Cream & Sundae’s Best Hot Fudge Vinny’s Rice Pudding | $5.95 Just like mamma used to make, and that’s no joke it’s Jamie's mom’s recipe! Kelly's 24 Karrot Cake | $6.95 Layered carrot cake with cream cheese frosting. DINNER MENU
SHARABLES Bourbon Street Crab Cakes | $12.95 Our unique Baked Crab Cake Duet topped with Red Pepper Aioli Sauce Calamari and Shrimp Fritti | $12.95 Tender squid & Shrimp sautéed with white wine, lemon juice, garlic and pepperoncinis Cheesy Artichoke Dip | $7.95 sampling of our favorite dip served bubbling with warm bread Chicken Spiedies | $8.95 A Southern Tier Favorite. Tender white meat chicken marinated in garlic, lemon and basil Buffalo style or original. A House Specialty! Beef Spiedies | $10.95 A Twist on the Favorite, Beef Tenderloin medallions marinated in garlic, lemon and basil Buffalo style or original. A House Specialty! Drunken “Nawlins’ Shrimp Martini | $11.95 Jumbo shrimp served cold in a tequila spiked tangy horseradish and Creole mustard remoulade Sauce Formaggio Platter | $15.95 Four cheese selection,” spiked” olives & Fruit, Italian dry salami served with flat bread. Cheeses to change seasonally, ask your server what cheeses we are offering. GG STeamers | $12.95 Chef’s Secret Weapon, a dozen littleneck clams steamed in white wine, garlic and fresh herbs. Or try our Adobo Chipotle Style. Soaked in a spicy Chipotle broth Honey Praline Brie | $9.95 Creamy Brie baked and drizzled with Honey served with warm bread and apples Mardi Gras Shrimp | $12.95 Our house specialty. Duo of colossal peppercorn crusted shrimp, sautéed and topped with a shallot-sherry cream sauce Scallops Murano | $11.95 Kahlua infused scallops sautéed and topped with roasted cashews drizzled with Frangelico cream sauce Wild Thing Shrimp or Scallops | $12.95 Jumbo Shrimp or Scallops served with a Wild Cherry Sauce
SOUPS & SUCH Soup is made daily when available. Please ask your server if we are offering soup or such today. SALADS Great Scott Caesar Salad | $7.95 A la Carte | $4.95 with dinner entree Housemade dressing, fresh Asiago & garlic croutons. GG Salad | $8.95 A la Carte | $5.95 with dinner entree Mixed Field Greens with dried cranberries, roasted pecans and goat cheese GG House Vinaigrette Caesar BAMBINOS Pasta two ways | $4.95 Linguini with red sauce or with butter & cheese Chicken Strips | $4.95 Chicken strips with a side of tomato or BBQ Sauce for dipping Grilled Cheese | $4.95 Creamy and oozing, just the way kids like it!! SEAFOOD Bahamian Sal “MON” | $22.95 Pecan crusted Salmon with Mango Mojo Pesto Sauce Served with seasonal vegetable and GG Starch*. Wild Cherry Sea Bass | $24.95 Blackened Chilean Sea Bass with a Wild Cherry Sauce. Served with seasonal vegetable and GG Starch*. CHICKEN Santa Barbara Chicken | $16.95 Sesame Parmesan Crusted Chicken drizzled with a citrus Cumberland glace. Served with seasonal vegetable and GG Starch*. Chicken St. John | $18.95 Breast of Chicken scaloppini and mushrooms simmered in Marsala & Reisling Wines nestled in a bed of linguini with seasonal vegetables. Chicken Mikay | $18.95 Chicken breast filled with sundried tomatoes, spinach, Prosciutto, Smoked Mozzarella & Romano cheeses finished with Courtbouillon Sauce (coor.boo.yon – tomato, celery, basil, parsley, mushroom) Served with seasonal vegetable and GG Starch*. PASTA Buffalo Pasta | $16.95 Corkscrew Pasta and Chicken tossed with our homemade spicy buffalo sauce with a blend of fresh mozzarella and blue Cheese and tri-color peppers. Pasta Robles | $16.95 Penne with toasted pistachios and asparagus in a light cream sauce. A House Favorite! Add Chicken | $4.00 Add Shrimp or Scallops | $6.00 Pasta St. Charles | $18.95 Linguini Pasta tossed with Chicken Breast medallions simmered with Mediterranean olives, artichoke hearts, capers, and onions in a spicy Tomato Sauce Smokin' Ravioli | $15.95 Smoked Mozzarella & Roasted Red Pepper Ravioli in a Vodka Garlic Cream Sauce. BEEF 10 oz Tenderloin Filet | $30.95 12 oz Black Angus Sirloin | $28.95 Served plain or with your choice of the following specialty sauces. Jim Dandy - Port Chambord Reduction Man O’ War – Peppercorn crusted with our own unique Frangelico AuPoivre sauce Sir John – Shallot & Cognac Cream Sauce Gray Badger – Our own Maytag Blue Sauce All beef entrees served with seasonable vegetable and GG Starch*. VEAL & PORK Decatur Street Pork Medallions | $18.95 Cajun spiced pork medallions served with a Gorgonzola Rum Sauce. Served with seasonable vegetable and GG Starch* Voo Doo Chops | $20.95 Duet Bone in French Cut Creole Spiced Pork Chops finished with a spicy citrus sauce. Veal St. John | $21.95 Veal Scallopini and mushrooms simmered in Marsala & Riesling Wine nestled in a bed of linguini with seasonal vegetables. All Veal & Pork entrees served with seasonal vegetable and GG Starch*. * GG Starch – Our starch sides change daily, based on our chefs unique concoctions. Ask your server what they have created today. DESSERT Chocolate Volcano | $7.95 Warm Godiva filled chocolate cake with velvety chocolate explosion topped with seasonal berry Ganache and homemade whipped cream Connor’s Chaos | $7.95 Banana & Peanut Butter grilled between fresh Bread topped with Vanilla Bean Ice cream and Drizzled with Sundae’s Best Hot Fudge Debbie’s Decadence | $6.95 Debbie’s Homemade Mocha Brownies Topped with Vanilla Bean Ice Cream & Sundae’s Best Hot Fudge Cheesecake | $6.95 Brooklyn Style Cheesecake served plain or with fersh Strawberry Ganache Debbie's Decadence | $6.95 Debbie’s Homemade Mocha Brownies Topped with Vanilla Bean Ice Cream & Sundae’s Best Hot Fudge Kelly's 24 Karrot Cake | $6.95 Layered carrot cake with cream cheese frosting. Vinny’s Rice Pudding | $4.95 Just like mamma used to make, and that’s no joke it’s Jamie's mom’s recipe!
WINE LISTS + MORNING GLORIES Light, Crisp, and Dry Sauvignon & Fume Blanc + PHOTOFINISH Deliciously White Pinot Gris & Pinot Grigio + ROUND ROBIN Full-bodied Chardonnay & Chardonnay Blends + BREEZING PHILLIES Off-Dry Whites + WIN, PLACE, SHOW Winning Whites across the Board + SEASIDE SALUTE Champagne/Sparkling Selections + BOUQUET OF ROSES Dry Blush Wines + PACESETTING Pinot Noirs + OVER THE TOP A Mouthful of Syrah, Shiraz, & Sirah + IN THE RED A Taste of Italy + TRAVERS TROTTERS Tuscan Lovers + IT'S LOCKED Merlots are Back! + BREEDER'S CUP Cabernet Sauvignon + MIDDLE DISTANCE Bordeaux Blends + EXPLOSIVE YOUNG COLTS Zinfandels with a Kick + ACROSS THE BOARD Red varietals around the World + FINISH LINE Dessert Selections + CLUBHOUSE Large Format Selections (see website for detailed list of wines)
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