One Caroline Street Bistro

A busy little bistro located off Broadway in downtown Saratoga Springs, featuring what we like to call global comfort food from local sources. Our cozy atmosphere, live music and utilization of the freshest ingredients create an experience that will tantalize all of your senses.Sample Menu
Items are omitted and added often

One caroline street bistro

1 caroline street saratoga spring, new york

518.587.2026

Menu

fresh from Farm to Table

small plates

crostini - small toasts topped with house-made pate, caramelized onions & capers - 7

bruschetta– toasted bread with a farm fresh topping of the day - 8

antipasto - tasting of: bruschetta, crostini  and warm olives with assorted cured meats,    local cheeses and vegetables - 15

warm marinated olives- served with a balsamic reduction and chive oil– 5

calamari pomodoro - fresh calamari sautéed with garlic & basil in a white wine                tomato sauce -  9

gumbo  du jour - traditional southern style soup changes daily – 7

mussels a la marinera - fresh mussels with garlic, leeks, tomato and white wine            lemon-butter sauce– 9

new orleans bbq shrimp - fresh shrimp in a rosemary, black pepper, lemon, garlic,          shallot and dark beer sauce – 10

african skewers- merguez sausage and grilled chicken with two dipping sauces - 10

blue point copp island oysters (when available) - on the half shell with choice of:            shallot-champagne mignonette, chili sauce with lemon,  or Rockefeller - 2.75each

farm fresh organic salads

farmer’s market salad– a combination of fresh seasonal greens and vegetables from local farms, changes daily – market price

berkshire blue salad- baby spinach, Saratoga apples, garlic croutons  with a Berkshire blue cheese dressing– 10

crab caesar  salad- romaine lettuce, lump crab meat, asiago cheese, spicy croutons with a house-made caesar dressing, – 12

add grilled chicken - 10

add shrimp - 8

entrées

sticky chicken and dirty rice - (a signature dish)- a sweet & spicy southern dish made with peppers, onions & celery served over dirty rice - 20

chicken marsala- pan seared chicken breast with a mushroom, garlic, rosemary marsala wine sauce served over risotto - 20

jambalaya - (a house specialty)- chicken, shrimp, sausage and crawfish sautéed with onions, celery, peppers & rice, just the way they do in ol’ Louisiana (spicy)- 24

zuppa di pesce– shrimp, calamari and mussels served over pasta with a garlic and white wine tomato sauce - 24

fish du jour– fresh fish of the day with seasonal vegetables - market price

calamari and crab ala vodka– calamari, and crab meat with garlic and chili flakes in a slightly creamy tomato vodka sauce served over pasta - 24

grilled steak - chef’s cut of the day grilled and served with au gratin potatoes, seasonal

vegetables and sauce du jour – market price

mixed grill– featuring locally raised sustainable meats and house made sausages with

seasonal vegetables – market price

spaghetti carbonara - smoked bacon and fresh peas in a local cream and cheese sauce

finished with Berkshire bleu cheese - 18

vegetarian dish du jour - local, farm fresh vegetables, preparation changes daily - 18

a 6 dollar fee will be charged for any split entrée

20% gratuity added to parties of six or more

Open for private parties. No cell phones inside please!

contact us at www.onecaroline.com

We’d love to hear from you!      

One Caroline St. Bistro is an intimate little bistro that features global comfort food from local sustainable sources.

We also feature many vegetarian choices.  live music nightly during the summer months and certain week days and weekends during the fall and winter.