Come down to Hatties in Saratoga and celebrate Jasper's Bobby Flay downing chicken! On the first weekend of September, Bobby Flay came to town to take on Hattie's and Jasper's recipe for fried chicken for an episode of Throwdown with Bobby Flay. According to an unbiased panel using unmarked dishes, the judges unanimously agreed that Jasper's was better!
Hattie's Restaurant is one of Saratoga's historic landmarks, specializing in Southern and Louisiana cuisine since 1938
So come down to Hattie's and celebrate 68 years of history and the best fried chicken around! Hattie's Restaurant is one of Saratoga's historic landmarks, specializing in Southern and Louisiana cuisine since 1938. Hattie's has always been known for its fried chicken & fresh biscuits; not wanting to change a formula that has worked for nearly 70 years, Chef Jasper has kept the menu the same and added a few specials such as chicken and dumplings, Jasper's now infamous macaroni & cheese along with daily fresh fish specials.
In addition we have designed a wine list to include diverse and exciting wines to compliment our cuisine. In the spring and summer months, come dine New Orleans-style in our magical covered courtyard or stop by our late-night bar for a mojito or one of our infamous specialty drinks. Our main dining room is open all year and has remained timeless in its charm. Whether you're looking for a traditional Southern dinner or some good old fashioned soul food, Hattie's is the place to be! They are proud to carry on such a wonderful Saratoga Tradition and they hope you'll stop by soon. More Information:Hattie's is open for dinner: Wed-Sat - 5:00 PM to 10:00 PM.
Everything on their menu is delicious.Tuesday Nights are Buffet nights at Hatties! Enjoy an all you can eat Buffet for $19.95. To get the complete story of the rich history of Hattie's Restaurant, dating back to 1938, visit their History page on their website: www.hattiesrestaurant.com To make a reservation or for more information call: 518-584-4790 or e-mail: hatties@hattiesrestaurant.comDirections from the City Center (Broadway):Follow Broadway south take a left onto Phila Street (Across from the Adelphi Hotel). Follow Phila St. through the first stop sign, Peabody's is on your left at 39 Phila St.Hattie's Restaurant45 Phila St.Saratoga Springs, NY 12866www.hattiesrestaurant.com
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Dec07
Hatties mac and cheese recipe
Everybody loves a good Mac and Cheese. It is the ultimate comfort food. Hatties has been serving up some of Saratoga's best Mac and Cheese for years. If you'd like to try this at home here is the recipe: INGREDI.. more
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Dec07
Crawfish Etouffee Recipe from Hatties
Crawfish Etouffee is a southern classic and nobody does it better than Jasper Alexander at Hatties Restaurant in Saratoga. World famous for their fried chicken, Hatties serves up all types of southern favorites from their Phila Street home in Saratoga .. more
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Dec07
Hattie's Seafood Gumbo Recipe
Seafood Gumbo from Hatties has been a crowd pleaser for years. Hatties is consistently one of Saratoga's favorite restaurants. Jasper Alexander shares his recipe here so if you can't get to Phila Street in Saratoga Springs, NY you can still try and.. more
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Nov12
Hatties Prix Fixe Menu 2009
Hattie’s Restaurant, located on 45 Phila Street in Saratoga Springs is helping local families stretch their dollars this holiday season by offering the $19.38 3-course menu Monday-Thursdays through 2009. The price fixe menu is mir.. more
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May 2
Southern BBQ Throwdown to Benefit KK's LLS
11:00AM - 4:00PM at Hattie's Restauran..
Reviews of Hattie's Restaurant
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A staple of Saratoga dining. As good now as its ever been!
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I realize that it is very difficult to operate a busy restaurant. I have run one and know that people can be demanding and slightly cazy. I also know when a pretty good restaurant has been promoted out of its comfort zone and is failing miserable. Sorry, but Hattie's, which I looked so forward to patronizing unfortunately lived up to all of the negative press that I read after our meal. Horrible greens, ( sorry thats a crime) dry chicken breasts, ( is that not something they should know how to avoid?) and really bad mash potatoes, let me to finally pin my hopes on the sweet potato pie for dessert. In a word, don't bother, it was the final disappointment in a night not well spent. I am usually very sensitive to the difficulties in running a successful restaurant, but this place just added up to a waste of time and lots of money.
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I have lived in Saratoga for 30+ years, and I have never been to Hattie's until 2 months ago....and I am hooked!!! Great atmosphere, great staff, great food. A little different, but its got style! If you like chicken livers, then you MUST go and try their secret recipe!!!
