Located just south of the downtown Saratoga Springs mayhem. Bloomers serves up an exquisite menu in a chic setting.
Fresh seafood , hand cut steaks , lobsters , crab , and so much more ! Something for everyone in your party. Daily specials ! Print and enjoy one of our home made desserts , FREE with the purchase of 2 entrees .
Dinner Sunday thru Thursday from 5:00pm-9:00pm Dinner Friday and Saturday 5:00pm-10:00pm . Lunch Monday thru Friday 11:30 am - 2pm Eat in / take out and lunch delivery available Please Call For Reservations 518-584-4484
Bloomer's has recently been reviewed by the Times Union, 3 1/2 stars out of 4 .
The creative staff of three chefs span classical French, Nuevo, traditional American cooking that can hold its own with any top Manhattan restaurant--
- Allen Bloomfield
Welcome To Bloomers An American Bistro
Salads
Bloomers House Salad –Baby greens tossed in a white balsamic dressing and topped with fresh vegetables $6
Roasted Beet Salad- Belgian Endive tossed in goat cheese vinaigrette over house roasted pickled beets topped with toasted hazelnuts $9
Iceberg Wedge Salad- served with apple wood smoked bacon, grape tomatoes and green onions topped with bleu cheese dressing $8
Classic Caesar Salad-crisp romaine tossed in creamy Caesar dressing topped with garlic butter croutons and shaved parmesan cheese $7
Appetizers
Crispy Calamari-Served with pepperoncini & scallions tossed in jalapeno vinegar $9
Alaskan King and Snow Crab Cake-with baby arugula and lemon buerre blanc $15
Steamers-RI littleneck clams or PEI mussels steamed with white wine, garlic, lemon and parsley $ 12
Lamb Lollipops-Half rack New Zealand chops served with baby field greens and bleu cheese dressing $ 13
3 Crab and Asparagus Bisque-Alaskan King, Snow and lump crabmeat with fresh asparagus $9
Maine Lobster Bisque-Served with fresh Maine Lobster meat and sherry cream $15
Caprese Salad-Ripe local tomatoes with fresh mozzarella, Kalamata olive tapenade, balsamic drizzle and fresh basil $9
Shrimp Cocktail- 5 jumbo shrimp with cocktail sauce and lemon $9
Please Inform Your Server of Any Food Allergies
Entrees
Filet Mignon-Char grilled and served with a cabernet demi, and mashed potatoes, topped with onion strings $32
Kobe Beef Burger-1/2 pound Kobe beef patty grilled, topped with Swiss cheese and bacon, served with hand cut fries, garnished with lettuce, tomato and pickle spear $15
Wild Salmon-Pan seared served with basmati rice and finished with a dill cream sauce $21
Yellow Fin Tuna Au Poivre-Pan seared, encrusted in course ground pepper and finished with a Brandy cream sauce, served with basmati rice $22
Center Cut Pork Chop-Char grilled with a tequila lime rub and topped with peach salsa, served with mashed potatoes $20
Chilean Sea Bass-Oven roasted with a lemon buerre blanc and served with basmati rice $30
New Zealand Lamb Rack-Marinated in fresh herbs, finished with a rosemary infused demi and served with mashed potatoes $25
Linguini with Clams or Mussels- RI littleneck clams or PEI mussels sautéed in white wine, garlic and fresh herbs, served over pasta with a croistini $24
All Entrees Served with Chef’s selections of summer vegetable Medley
Reviews of Bloomers An American Bistro
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I went to Bloomers with 4 friends a couple weeks before they were seized this summer for failing to pay taxes. While it's been a while since I've been to the restraunt, I still remember my experience there like it was yesterday. First, we were put in the back room by ourselves. It took our waiter a while to get to us, and when he did, it was apparent that he was the only one in the entire restraunt waiting tables. We put in our drink order for beverages, which took them 15 minutes to get to us. It took him an equal amount of time to take our dinner order, and over an hour to get our food. You'd think that with such delays that the waiter would be apologetic; he was anything but. Multiple times he was openly rude to us, and made us felt like, since we were in the side room, that he had forgotten about serving us. I ordered the rack of lamb, which admittedly, was exquisite. It's obvious that they've got a fantastic chef there, but due to my experience with the horrendous service, I would never eat there again-- even if I was paid to.
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Anonymous
November 7, 2008
My husband and I thoroughly enjoy every visit to Bloomers. They did a great job on the renovations. The food is excellent as is the service. Always a nice wine selection, and the owners clue us in on what is new on the wine list to try. Hands down the best calamari anywhere, we are truly spoiled now.
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Anonymous
June 4, 2008
Dont be put off by the neon sign out front this place serves upscale food at a great price. Good Staff......nice down to earth owners are always present. The chef is top notch!
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June 4, 2008
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April 11, 2008
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April 11, 2008
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April 11, 2008
We enjoyed the food and were eager to bring friends back at a later date. Everyone was impressed by the menu choices and we were all very happy with our meals. The server was excellent and went out of his way to make the experience memorable without being too present! The owner was appreciative of our business. You can't miss! The bar is great, too.
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January 12, 2008
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January 4, 2008
