With Winemaker Cesare Barbero

Cantina Vignaioli Elvio Pertinace, Treiso, Piemonte

Thursday November 1st, 6:30 pm, limited to 18 men

 

~ Cipollata Rossa Monferrina ~
spicy robiola cheese and scallion bruschetta
                                                            Sergio Prosecco, Mionetto


                                         ~ Insalata di Trota con carciofi ~
poached trout with white anchovy and grilled artichokes
                                                             Roero Arneis, Pertinace


                                            ~ Cannelloni Barbaroux ~
crepes rolled with ground veal and prosciutto served with white truffle sauce
                                                           Dolcetta d’Alba, Pertinace


                                              ~ Lepre alla Piemontese ~
braised rabbit Piemontese style served with polenta and porcini mushrooms
                                                            Barbaresco Cru Marcarini 2001, Pertinace


~ Tagliata con tartufo nero ~
pan seared beef tenderloin with black truffle sauce, served with onion custard
                                                             Barolo 2001, Pertinace


~ Formaggio e Frutta  ~
                                          assorted Piemontese cheese and fresh fruit
                                                             Grappa


Thurs, November 1  ~ 6:30pm  ~ limited to 18 men
                                         $150 (tax/gratuity included)

     Lanci’s Ristorante   ~ 68 Putnam St. ~ Saratoga Springs, NY  12866 ~ 518. 581. 1973 ~
                
                                  ~ seating reserved with credit card only, ask for Cathy ~

wines exclusively at: Purdy’s Discount Wine and Liquor
70 Congress St, Saratoga Springs