Head to The Irish Times for a Valentines Menu served all Weekend long
in addition to the regular menu.
Valetine’s Menu
Enjoy these great specials from Friday –Monday
Appetizers
Thai Chili Shrimp
Jumbo Shrimp grilled in a thai chili glaze and served on a bed of baby greens. 9.99
Diver Scallops,Bacon and Leek Soup 4.99
Entrees
Cupids Raviolis
Lobster & Herb stuffed Heart Shaped Raviolis tossed in a Vodka Sauce. 12.99
Rack Of Lamb
Succulent rack of lamb with a Rosemary Mint demi- glace,served with seasonal vegetables and Yukon gold mashed potatoes. 23.99
Dessert
Homemade Guinness chocolate cake.
Served a la mode with a raspberry sauce. 5.99





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