Sperry’s has been a Saratoga Tradition since 1932, known for its ability to attract locals, tourists, horse industry people and celebrities alike with its fine food and convivial atmosphere.Christel and Colin MacLean, new owners of Sperry’s (and also owners of Circus Café), are committed to bringing back the glory days of Sperry’s.
Chef Dale Miller, owner of Dale Miller ‘The Art of Dining’ in Albany, NY, has joined Sperry’s as the Executive Chef. Chef Miller is one of 61 U.S. Certified Master Chefs and one of 300 Global Master Chefs worldwide. Both the MacLean’s and Miller have a passion for restoring historic restaurants to their original luster. Chef Miller revitalized Stone Ends Restaurant in Glenmont and Jack’s Oyster House, in Albany, and the MacLean’s did the same in 1993 with Hattie’s.
The menu focuses on quite a few of Sperry’s classics developed by previous owner Ridge Qua, such as Chicken Liver Pate, Pasta Bolognese, Wasabi Shrimp and Malt Dover Sole. Chef Miller has also added dishes of his own to the menu including Artichoke Fritters, Crispy Calamari, Chef Miller’s Hangar Steak au Poivre, and a Saratoga Summer Lobster Bisque, to name a few. Sperry's is currently open daily starting at 5:00pm and lunch will be available in September. Sperry’s Restaurant is located at 30½ Caroline Street, Saratoga Springs, NY. For reservations and information please call 518.584.9618.
Read Sperry's Celebrates New Ownership and Chef Dale Miller by TheSaratogaLife. Also Find great local commentary about Saratoga Springs from local contributors on theSaratogalife.com blog.
Sperry's Celebrates New Ownership and Chef Dale Miller - Food and Drink - TheSaratogaLife - The Saratoga Life | Shopping, Hotels, Restaurants, Events and the Local Life in Saratoga Springs
Saratoga Springs › blog › Sperry's Celebrates New Ownership and Chef Dale Miller
Discussion:
Don't be shy, add something to the discussion:
Please log in or register to save your comments.
Your IP Address is: 38.107.179.214 - any inappropriate comments will be removed.